Malaysian Food Fest @SA2 (31 Aug)

Malaysian Food Fest @ SA2 (31 Aug)

Any Yummy Malaysian Food! 
Nasi lemak, Curry Laksa, Curry chee cheong fun, Black Hokkien Mee, Kueh kueh, Apom,Satay,
empek, lemang, black wantan mee,...........................

                 

Nasi Lemak - Coconut-flavored Rice Meal - is rice cooked in coconut milk made aromatic with pandan leaves [screwpine leaves]. It is typically served with Sambal Ikan Bilis - fried dried anchovies cooked in a dry sambal sauce, and garnished with cucumber slices, hard boiled egg and roasted peanuts. Traditionally packaged in a banana leaf, it is usually eaten as hearty breakfast fare.

              

                 PRAWN MEEEEEE

Satays

Menu for the nite:-

Join in the fun by bringing something to share.. do email Tracy @ asap316@yahoo.com,

to enable update of blog on who's bringin what to avoid duplication :)

Can't think of what to bring-Drinks/ Paper plates/cups/cutlery are welcome too!

Thank you & God's MULTIPLIED Unceasing Overflowing Richest Blessings on U!

~~Fruity Friday@ SA2~~ ( Photos Added)

Fruity Friday @ SA2 (17 Aug)

Bring anything fruity... pie, cake, kueh, tarts, paste, juice, etc etc

              Special Treats!!!!------------------------

Mr Kelvin Teh making teh! so come n enjoy!

tasted & tested- Verdict Sooooo nice ah! "pung n nong"  Must not miss leh!

LEARN THIS NEW FRUITS OF SPIRITS SONGS :D YIPPPPEEE

 Durian Coffee- Must Try!



Khai Ty will be bring a fruity pudding

Angela- strawberries

 Rita- Fried Tomato Rice

Linda-Cake n Durian coffee

Kelvin- tea making

Rojak Recipe:-
 if u Brave to try n make, we'll be delighted to eat:)<- okay u can buy n bring also lah!  lol

Ingredients:-

8 dough fritters, sliced

8 fried beancurd/ tau pok

1 ripe pineapple, peeled 

2 cucumbers

1 big bungkuang (sengkuang)

40 cents taugeh blanced

2 bottles  prawn paste (hei kor) 

2  gingerbud flower, finely chopped

50g tamarind pulp

4 tablespoons grounded peanuts

1 tablespoon sugar

1 tablespoon toasted sesame seeds

Method:

1. Bake the tau pok and dough fritters for 5 minutes until they get slightly crispy.

2. Cut up Cucumber, Bangkuang,

Add ½ cup of water to the tamarind pulp and loosen the paste with your hands, creating tamarind juice as a result.

3. To make the sauce, add the prawn paste with 3 tablespoons of tamarind juice, along with the sugar and whisk until you get a thick sauce.

5. Add the peanuts and minced gingerbud flower to the dip and serve immediately with the crispy you tiao, tau pok and pineapple.

Birthday celebrations for :-
Cedric 
Pauline 
William
Jean
Ning
Baby Toviyyah

Menu for the nite:-

Linda- Fruity B'day Cake

Join in the fun by bringing something to share.. do email Tracy @ asap316@yahoo.com, 

to enable update of blog  on who's bringin what  to avoid  duplication :)

          Can't think of what to bring-Drinks/ Paper plates/cups/cutlery are welcome too!

     

Thank you & God's MULTIPLIED Unceasing Overflowing Richest Blessings on U!