Tuesday, April 5, 2011

Good Friday=Good Fellowship @ SA2 (22 Apr) (Photos Added:)































Good Friday! 
Spicy & Non Spicy Pasta By Rachel & Marcus
Mix Stir Fry Vege by Irene

 Prawn Keropok & Cross Buns
 Baby Tomato Rabbits on a Farm
 Delish Salad by Rita
 Potato Pie & Bread Pudding
Yummy Chicken Wings by Lay Eng
 Super Kid's Titbits by Rita
 Face & Body Painting
Our budding face artist Ning with Bro Hans

Eggy Sheep Craft
Hanging Tag Craft





Bubble time


& more Bubbles
bubbbbbbles

time to pop the bubbles
wanna join us for some bubbling good time? don't miss the future fellowships leh!!





Let's gather for a Some Good Fellowship!~




Time:- 12 noon to 6pm
Venue:- Marcus & Rachel's home
Food:- Pot Bless ( pls email Linda to co-ordinate as Tracy away in Bali)
Programme:- Games, DVD time, etc (any other suggestions welcome!)







Joining in~
Marcus, Rachel + Alicia+Tia+Nicole:- Spagehetti * Aglio Olio
Robert, Linda +Talia:- Bread Pudding, Potato pie, Hot cross Buns
Rita:- Fruit Salad
Lay Eng:- Fried Rice & Chicken WIng
Valerie + Mum + Bro:- Curry Puff
Irene, Kelvin


:- Vege
Shu Ling +Ning+Hans


:- Sushi
Joanna
Amanda











Bread Pudding Recipe



































































20gm butter
2 eggs
80gm sugar
200ml coconut milk
150ml plain milk( in carton)
1tsp vanila essense
6 slices bread
50gm raisin
sugar to sprinkle

Brush a cake tin with butter
heat oven to 180 degree
Beat egg+ sugar
Add in coconut milk & plain milk
followed by vanilla, bread n raisin
Stir well, then leave for 25min
Pour into tin, sprinkle sugar on top
n bake for 30min



Monday, April 4, 2011

"A E I O U" @ SA2 (12 April)



"A E I O U"  @ SA2  (12 Apr)


Let's have fun n see who can bring food items 
that begins with..........




A     eg :- Ah Boh Leng, Almond Paste, Ang ku Kuei , Apple Pie etc






E    eg: Ee Fu Noodles,Egg tarts, Egg prata, Egg plant etc 






I       eg: Ice jelly,  Ice cream, Italian, etc






O     eg: Orh Luak, Orange, Onde Onde, etc








U    eg: U cha kuey, Udon, Unagi 
            U go n think what to bring hor!;)




April Birthday Celebrations for 
Tracy, Jennifer, Hannah, Simon, Alicia Yap






If you are bringing anything to the cg.. do sms Tracy * 90294348 or reply to asap316@yahoo.com
so post can be updated on who's bring what
Thank you & God bless!


Linda:- B'day Soya Pudding Cake
Tracy- Egg tarts


Enjoy this AEIOU... song....

Sunday, March 13, 2011

FaVorite SnaCkxxxx @ Sa2 (March 29)

What is your favourite snackx/food???
Have a break Have a Kit Kat??
All time favorite Mamee
Chips.. plus Tarts
Bring your favorite tibits & yummy makan ...




We'll also be having Birthday Celebrations for:-
 Karen Chua, Lay Eng, Rachel Siow, Milly




If you are bringing anything to the cg..pls sms Tracy * 90294348 or reply to asap316@yahoo.com
Thank you & God bless!


Linda:- Birthday Cake, sausage/pineapple fingerfood

Monday, February 21, 2011

S@r@h S@l@D M@rcH 1st


OLIVE OILS & SALAD SAUCES
Bring all ur favourite Veggies, special salad sauce to Sarah Salad buffet bar @ SA2


 



Mayonnaise Helps Protect Women from Strokes, Says American Society for Clinical Nutrition
Mayonnaise, abbreviated as mayo,[1] is a stable emulsion of oil, egg yolk and either vinegar or lemon juice,[2] with many options for embellishment with other herbs and spices. Lecithin in the egg yolk is the emulsifier.[3] It is often cream in color, and may range in texture from that of light running cream to thick. In countries influenced by France, mustard is also a common ingredient, whereas in Spain it is made using the same ingredients, but specifically olive oil as the oil, and never with mustard. Numerous other sauces can be created from it with addition of various herbs, spices, and finely chopped pickles. Where mustard is used, it is also an emulsifier.[4][5]
Using the Iowa Women's Health Study, the researchers found that postmenopausal women who ingested significant amounts of vitamin E from food were less likely to die due to a stroke. The most concentrated vitamin E food source consumed by this sampling was mayonnaise.
"Overall, our results suggest that higher intakes of vitamin E from foods may be associated with a lower risk of death from stroke. Evidence for a protective role of vitamin E against death from stroke is supported by a plausible biologic mechanism and our observation of a strong, dose-response relation," the researchers wrote

.Easy cooking 5 min healthy  Chickpea & Tuna Salad




WHOSE bringing what???
Tracy : Thousand island sauce & Veggie
Klara: Crab stick
William:Assorted food
Email Tracy -Food Co-ordinator Tracy(90294348/asap316@yahoo.com)