Friday, November 1, 2013

International Blessings @SA2 (8th Nov) (Photos Added)

International Blessings @SA2 (8th Nov)

Means....... food from other countries lol!!

Malaysian Satay, Sushi, Tako..., Padthai, Bibimbap, Kueh, Thosai, Prata, Appam, Vadai, Nasi Lemak, Thai Mango Salad, Amrican burgers, Mexican tacos, Donuts, Vietnam, Italian Pizza, Pasta, etc etc.........

Birthday Celebration:-
James, Daniel,Amber, Rachel, Nicole, Caleb

Join in the fun by bringing something to share!

Do leave a message at the chatbox or leave a comment in facebook

to enable update of blog on who's bringing what to avoid duplication :)

Can't think of what to bring?

Drinks/ Paper plates/cups/cutlery/a box of Tissue are welcome too!

Thank you & God's MULTIPLIED Unceasing Overflowing Richest Blessings on U!

Thursday, October 31, 2013

Fondue Fun@SA2 (25th October) Photo Added

Fondue Fun@SA2 (25th October)

We'll have a Cheese & a Chocolate Fondue-

Will need each member to bring along a food item!!

Suggested food items to bring-

A bag of Chocolate for Choc Fondue- Harry

Apple-- Irene Ong
Strawberries-Perrylyn
Banana- Kevin
Grapes- Georgia
Mashmellow- Sophia

Mango- Jean

Orange-Jean
Pineapple-Choo Kian

Peckham Pear-?

Kiwi-?

Snow pear - ?

Honey Dew Melon-?
Papaya- ?

Jackfruit-?

Cheese Fondue Pack- Lindy

Sausage-Shirley

Crusty Bread-Adeline

Broccoli-Fiona

Cauliflower-Fiona

Carrots-Fiona

French Loaf- Bun

Ham-Adeline

Cherry tomatos-Linda
Celery Stick-Choo Kian
Asparagus-
Capsicums-

Saline cracker-Angie?
Tortilla chips-Joanna?
Petzel sticks-

Fondue set- Linda
Satay sticks- Tania

We need some small bowls n plates- any sponsors?? :~)

Classic Cheese Fondue Recipe

1 clove garlic, minced
1 lb. Gruyere cheese, shredded (or 1/2 lb Gruyere + 1/2 lb Emmental cheese)
3 tablespoons unbleached all-purpose flour
1 3/4 cup dry white wine
1/4 teaspoon freshly grated nutmeg
A splash or two of kirsch (opt)

Toss the cheese with the flour. Rub the interior of a medium saucepan with the peeled garlic. Place over medium heat and add the wine. Bring to a simmer and add the cheese mixture, one handful at a time. Stir in the nutmeg.

Stir over low heat until smooth and cheese is melted and bubbling. Add a splash or two of kirsch (optional) and continue stirring until it starts to bubble just a bit. Transfer the cheese mixture to a fondue pot and you are ready for dipping. Continue to stir frequently.

Chocolate Fondue

1 lb. premium semisweet or bittersweet chocolate, well chopped
1 1/2 cups heavy cream

In a medium saucepan over low heat bring the cream to a simmer. Add the chocolate. Simmer, stirring until the chocolate is melted. Transfer the mixture to a fondue pot and use strawberries, cherries, oranges sections, graham crackers, marshmallows, or ladyfingers for dipping. Continue to stir frequently.