Eggs

BURNS  A young man sprinkling his lawn and bushes with pesticides wanted to check the contents of the barrel to see how much pesticide remained in it.  He raised the cover and lit his lighter; the vapors inflamed and engulfed him.  He jumped from his truck, screaming.     His neighbor came out of her house with a dozen eggs, yelling: "bring me some eggs!"  She broke them, separating the whites from the yolks.  The neighbor woman helped her to apply the whites on the young man's face.  When the ambulance arrived and when the EMTs saw the young man, they asked who had done this.   Everyone pointed to the lady in charge.  They congratulated her and said: "You have saved his face."  By the end of the summer, the young man brought the lady a bouquet of roses to thank her.  His face was like a baby's skin.   Healing Miracle for burns:  Keep in mind this treatment of burns which is included in teaching beginner fireman this method.  First aid consists to spraying cold water on the affected area until the heat is reduced and stops burning the layers of skin.  Then, spread egg whites on the affected are.   One woman burned a large part of her hand with boiling water.  In spite of the pain, she ran cold faucet water on her hand, separated 2 egg white from the yolks, beat them slightly and dipped her hand in the solution.  The whites then dried and formed a protective layer.  She later learned that the egg white is a natural collagen and continued during at least one hour to apply layer upon layer of beaten egg white.     By afternoon she no longer felt any pain and the next day there was hardly a trace of the burn.  10 days later, no trace was left at all and her skin had regained its normal color.  The burned area was totally regenerated thanks to the collagen in the egg whites, a placenta full of vitamins.   This information could be helpful to everyone: Please pass it on

All Wrapped Up @ SA2 (27Sept)

All Wrapped Up @ SA2 (27Sept)

Pandan Wrap Chicken

500 grams (about 1lb) chicken thigh

1 1/2 tablespoons chopped coriander roots

1 1/2 tablespoons garlic

3/4 teaspoon white peppercorns

1 tablespoon palm sugar (or white sugar)

1 1/2 tablespoons white soy sauce

2 teaspoons golden mountain brand soy sauce

1 tablespoon chinese cooking wine

1 tablespoon sesame oil

1 tablespoon milk (from a cow)

30 pandan leaves, cleaned well

Sauce:-

4 tablespoons water

2 teaspoons black soy sauce

1 teaspoon white soy sauce

2 tablespoons palm sugar

a small slice (about 1/2 teaspoon) ginger

1 teaspoon toasted sesame seeds

• DIRECTIONs

1. Cut the chicken into 2″ chunks, leaving the skin on.
2. Smash the garlic, peppercorns & cilantro/corriander roots together in a stone mortar & pestle to make a paste.
3. Transfer to a bowl. Add soy sauces, palm sugar, cooking wine, sesame oil and milk. Mix well.
4. Add the chicken and mix well. Cover and marinate for an hour or more in the refrigerator.
5. Dry roast the sesame seeds in a pan on medium-low heat until browned and set aside (optional).
6. In a saucepan, simmer the sauce ingredients on medium-low heat until thicker, about 5 minutes.
7. When the chicken is finished marinating, create little ‘pandan-leaf’ packets as shown in the slideshow. Add one piece of chicken per leaf packet.
8. Fry the leaf packet on medium heat for about 3-4 minutes per side, until brown.
9. Top the sauce with the sesame seeds and serve. (Unwrap & discard leaf before eating).

So Blessed can't wait to share.. do sms Tracy @ * 90294348 @ asap316@yahoo.com,

for update of blog  on who's bringin what :)

Paper Wrap Chicken- Linda
Agar Agar- Linda
Tau Pauk- Tracy
Glutinous Chicken wraps- William
Pita Warp- Rita

Can't think of what to bring-Drinks/ Paper plates/cups/cutlery are welcome too!

Thank you & God's MULTIPLIED Richest Blessings on U!

Cucumber

This is a miracle fruit or veg you can't do without... 1. Cucumbers contain most of the vitamins you need every day, just one cucumber contains Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Folic Acid, Vitamin C, Calcium, Iron, Magnesium, Phosphorus, Potassium and Zinc. 2. Feeling tired in the afternoon, put down the caffeinated soda and pick up a cucumber. Cucumbers are a good source of B Vitamins and Carbohydrates that can provide that quick pick-me-up that can last for hours. 3. Tired of your bathroom mirror fogging up after a shower? Try rubbing a cucumber slice along the mirror, it will eliminate the fog and provide a soothing, spa-like fragrance. 4. Are grubs and slugs ruining your planting beds? Place a few slices in a small pie tin and your garden will be free of pests all season long. The chemicals in the cucumber react with the aluminum to give off a scent undetectable to humans but drive garden pests crazy and make them flee the area. 5 Looking for a fast and easy way to remove cellulite before going out or to the pool? Try rubbing a slice or two of cucumbers along your problem area for a few minutes, the phytochemicals in the cucumber cause the collagen in your skin to tighten, firming up the outer layer and reducing the visibility of cellulite. Works great on wrinkles too!!! 6.. Want to avoid a hangover or terrible headache? Eat a few cucumber slices before going to bed and wake up refreshed and headache free. Cucumbers contain enough sugar, B vitamins and electrolytes to replenish essential nutrients the body lost, keeping everything in equilibrium, avoiding both a hangover and headache!! 7. Looking to fight off that afternoon or evening snacking binge? Cucumbers have been used for centuries and often used by European trappers, traders and explorers for quick meals to thwart off starvation. 8. Have an important meeting or job interview and you realize that you don't have enough time to polish your shoes? Rub a freshly cut cucumber over the shoe, its chemicals will provide a quick and durable shine that not only looks great but also repels water. 9. Out of WD 40 and need to fix a squeaky hinge? Take a cucumber slice and rub it along the problematic hinge, and voila, the squeak is gone! 10. Stressed out and don't have time for massage, facial or visit to the spa? Cut up an entire cucumber and place it in a boiling pot of water, the chemicals and nutrients from the cucumber with react with the boiling water and be released in the steam, creating a soothing, relaxing aroma that has been shown the reduce stress in new mothers and college students during final exams. 11. Just finish a business lunch and realize you don't have gum or mints? Take a slice of cucumber and press it to the roof of your mouth with your tongue for 30 seconds to eliminate bad breath, the phytochemcials will kill the bacteria in your mouth responsible for causing bad breath. 12. Looking for a 'green' way to clean your faucets, sinks or stainless steel? Take a slice of cucumber and rub it on the surface you want to clean, not only will it remove years of tarnish and bring back the shine, but is won't leave streaks and won't harm you fingers or fingernails while you clean. 13. Using a pen and made a mistake? Take the outside of the cucumber and slowly use it to erase the pen writing, also works great on crayons and markers that the kids have used to decorate the walls!! Pass this along to everybody you know who is looking for better and safer ways to solve life's everyday problems..

Finger Foods @SA2 (13 Sept) (Photos Added)

It's Finger Food Time!

Sign Language:- I Love U

Stringy Time @ SA2 (16 Aug)

Stringy Time


Anything that is long Curly n Stringy!
Mee Goreng/Pasta/Putu Mayam/Noodles,Mee Goreng/Pasta/Putu Mayam/etc etc,Mee Goreng/Pasta/Putu Mayam/etc etc,Mee Goreng/Pasta/Putu Mayam/etc etc,Mee Goreng/Pasta/Putu Mayam/etc etc,Mee Goreng/Pasta/Putu Mayam/etc etc,Mee Goreng/Pasta/Putu Mayam/etc etc,Mee Goreng/Pasta/Putu Mayam/etc etc,Mee Goreng/Pasta/Putu Mayam/etc etc,Mee Goreng/Pasta/Putu Mayam/etc etc,Mee Goreng/Pasta/Putu Mayam/etc etc,Mee Goreng/Pasta/Putu Mayam/etc 

 

  

Dry mee siam recipe

• 250 g thin rice vermicelli 
• 200 g bean sprouts
• 250 g prawns
• oil
• 1 tablespoon tamarind pulp 
• 2 cups water (for cooking prawns)
• 3 garlic cloves
• 6 shallots
• 1 tablespoon preserved soybeans (tau cheong)
• 50 g dried shrimp
• 12 dried chilies, soaked
• 2 candlenuts
• 1 stalk lemongrass (sliced)
• 1 inch shrimp paste
• 1 tablespoon sugar
• 1/4 teaspoon pepper
• 1 tablespoon fish sauce

Directions:

1. 1
   Bring the 2 cups of water to a boil and add the prawns,removing them as soon as they are cooked.Put them in a bowl of ice water to stop the cooking. When cooled, peel the prawns and leave aside for garnishing.
2. 2
   Blend garlic, shallots, preserved soy beans, dried prawns, dried chillies, candlenuts, lemongrass and shrimp paste into a paste.
3. 3
   Fry paste in 1/3 cup oil, till fragrant.Add tamarind juice and 1 cup of stock from cooking the prawns.Bring to a boil and simmer for five minutes.
4. 4
   Add noodles and stir-fry. Mix in tofu and toss well. Add sugar, pepper, fish sauce and a squeeze of lime juice.
5. 5
   Lastly add in the beansprouts and the chives toss until breansprouts and chives are just limp.

Fried maggie mee

• 180 g  2-minute noodles (any brand  you prefer)
• 2 small chicken legs, cubed
• 1 shallot, chopped and fried until crisp and light brown
• 3 garlic cloves, chopped
• 1 cup bok choy
• 1 cup bean sprouts
• 4 fresh chilie bell peppers, padi (small chilies)
• 3 -4 tablespoons oil

Sauce

• 3 tablespoons ketchup
• 1 tablespoon dark soya sauce
• 1 tablespoon oyster sauce
• 2 -3 tablespoons sambal oelek chili paste, belachan
• 1 teaspoon sesame oil

Directions:

1. 1
   Marinate the chicken cubes with sesame oil for about 10 minutes.
2. 2
   Mix sauce ingredients in a small bowl.
3. 3
   Cook the instant noodles in boiling water for about 3 minutes and drain and rinse with cold water.
4. 4
   Stir fry the chicken cubes until cooked.
5. 5
   In a separate wok, fry the garlic in oil until fragrant.
6. 6
   Add cooked noodles, followed by cooked chicken.
7. 7
   Stir fry for about 2 minutes.
8. 8
   Add bok choy and beansprouts to the wok.
9. 9
   Add sauce ingredients to the wok and continue to stir fry on medium to low heat for about 5 minutes.
10. 10
    Mix sauce well into the noodles.
11. 11
    Serve with fried shallot and chilie garnish.

Too Blessed! n now u wanna  share.. do sms Tracy @ * 90294348 @ asap316@yahoo.com, 

she'll update blog  on who's bringin what :)

Linda- Dry Mee Siam
William- fried Maggie Mee

Can't think of what to bring-Drinks/ Paper plates/cups/cutlery are welcome too!

Thank you & God's MULTIPLIED Richest Blessings on U!

Your Paths are Dripping with Abundance!