Cheezy Fondue @ SA2 (23 Nov)

New friends in SA2Our Beloval new couple Nelson & Shirley :)

blessed Sis SL * Sis Linda

Come n have Cheezy Fun @ SA2

Cheese Fondue Pack- Linda/Robert


Cheese Cubes- Rachel/Marcus


Thin Crackers- Pauline/Glenn
Crotons
Bread cubes


Grapes- Lindy & Tim
Apple


Sausage
Chicken Ham- Tracy
Hard boiled eggs- Tracy


Button Mushroom (cooked)


Cauliflower (Blanced)- Shu Ling
Brocolli (Blanced)- Shu Ling


Any other thing u thing worthy to dip in!

November Birthday Celebrations for 

Rachel Yap, Nicole Yap, Maggie, David

Instructions

Things You'll Need:

• 2 c. dry white wine
• 1 tsp. cornstarch
• 2 garlic cloves
• 1/2 tsp. or so white pepper
• 2/3 lb. Gruyere cheese
• 1/3 lb. or so Cheddar cheese
• 1 loaf French bread, cubed
• 1 firm apple, sliced
• 1 bunch grapes

1. 1
   Mix half the wine with the cornstarch in a heavy nonreactive pan and stir together until the cornstarch dissolves.
2. 2
   Bring wine mixture to a simmer over low heat and add the cheese.
3. 3
   Slice the garlic cloves in half and add them to the mixture along with the pepper.
4. 4
   Stir slowly as the cheese melts, always keeping the heat low enough so the mixture remains just below simmering.
5. 5
   When the cheese is completely melted and smooth, thin with the remaining wine as necessary. The cheese should be thick enough to coat the bread and fruit.
6. 6
   Transfer to a fondue pot or serve in the cooking pot. Fish out and discard the four garlic halves.
7. 7
   Place the fondue pot on a large platter.
8. 8
   Arrange the cubed bread, sliced apples and grapes around the fondue pot on the platter. Spear the bread cubes and fruit with forks or fondue spears and dip them in the fondue.

Read more: How to Make Cheese Fondue | eHow.com http://www.ehow.com/how_12755_make-cheese-fondue.html#ixzz15yjhkWWa

Email Tracy -Food Co-ordinator Tracy(90294348/asap316@yahoo.com)

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New CG Friends

<><><><>Sis Rita :))

Bro Jackie :P