Finger Foods @SA2 (13 Sept) (Photos Added)

It's Finger Food Time!

Sign Language:- I Love U

Stringy Time @ SA2 (16 Aug)

Stringy Time


Anything that is long Curly n Stringy!
Mee Goreng/Pasta/Putu Mayam/Noodles,Mee Goreng/Pasta/Putu Mayam/etc etc,Mee Goreng/Pasta/Putu Mayam/etc etc,Mee Goreng/Pasta/Putu Mayam/etc etc,Mee Goreng/Pasta/Putu Mayam/etc etc,Mee Goreng/Pasta/Putu Mayam/etc etc,Mee Goreng/Pasta/Putu Mayam/etc etc,Mee Goreng/Pasta/Putu Mayam/etc etc,Mee Goreng/Pasta/Putu Mayam/etc etc,Mee Goreng/Pasta/Putu Mayam/etc etc,Mee Goreng/Pasta/Putu Mayam/etc etc,Mee Goreng/Pasta/Putu Mayam/etc 

 

  

Dry mee siam recipe

• 250 g thin rice vermicelli 
• 200 g bean sprouts
• 250 g prawns
• oil
• 1 tablespoon tamarind pulp 
• 2 cups water (for cooking prawns)
• 3 garlic cloves
• 6 shallots
• 1 tablespoon preserved soybeans (tau cheong)
• 50 g dried shrimp
• 12 dried chilies, soaked
• 2 candlenuts
• 1 stalk lemongrass (sliced)
• 1 inch shrimp paste
• 1 tablespoon sugar
• 1/4 teaspoon pepper
• 1 tablespoon fish sauce

Directions:

1. 1
   Bring the 2 cups of water to a boil and add the prawns,removing them as soon as they are cooked.Put them in a bowl of ice water to stop the cooking. When cooled, peel the prawns and leave aside for garnishing.
2. 2
   Blend garlic, shallots, preserved soy beans, dried prawns, dried chillies, candlenuts, lemongrass and shrimp paste into a paste.
3. 3
   Fry paste in 1/3 cup oil, till fragrant.Add tamarind juice and 1 cup of stock from cooking the prawns.Bring to a boil and simmer for five minutes.
4. 4
   Add noodles and stir-fry. Mix in tofu and toss well. Add sugar, pepper, fish sauce and a squeeze of lime juice.
5. 5
   Lastly add in the beansprouts and the chives toss until breansprouts and chives are just limp.

Fried maggie mee

• 180 g  2-minute noodles (any brand  you prefer)
• 2 small chicken legs, cubed
• 1 shallot, chopped and fried until crisp and light brown
• 3 garlic cloves, chopped
• 1 cup bok choy
• 1 cup bean sprouts
• 4 fresh chilie bell peppers, padi (small chilies)
• 3 -4 tablespoons oil

Sauce

• 3 tablespoons ketchup
• 1 tablespoon dark soya sauce
• 1 tablespoon oyster sauce
• 2 -3 tablespoons sambal oelek chili paste, belachan
• 1 teaspoon sesame oil

Directions:

1. 1
   Marinate the chicken cubes with sesame oil for about 10 minutes.
2. 2
   Mix sauce ingredients in a small bowl.
3. 3
   Cook the instant noodles in boiling water for about 3 minutes and drain and rinse with cold water.
4. 4
   Stir fry the chicken cubes until cooked.
5. 5
   In a separate wok, fry the garlic in oil until fragrant.
6. 6
   Add cooked noodles, followed by cooked chicken.
7. 7
   Stir fry for about 2 minutes.
8. 8
   Add bok choy and beansprouts to the wok.
9. 9
   Add sauce ingredients to the wok and continue to stir fry on medium to low heat for about 5 minutes.
10. 10
    Mix sauce well into the noodles.
11. 11
    Serve with fried shallot and chilie garnish.

Too Blessed! n now u wanna  share.. do sms Tracy @ * 90294348 @ asap316@yahoo.com, 

she'll update blog  on who's bringin what :)

Linda- Dry Mee Siam
William- fried Maggie Mee

Can't think of what to bring-Drinks/ Paper plates/cups/cutlery are welcome too!

Thank you & God's MULTIPLIED Richest Blessings on U!

Your Paths are Dripping with Abundance!

Singapore 46th birthday..SA2 BBQ (8Aug) (Photos Added:)

Singapore 46th birthday..SA2 BBQ nite

Origin

The National Flag of Singapore is a symbol of statehood. It replaced the Union Jack which had flown over Singapore for 140 years (1819-1959). It was the committee headed by Dr Toh Chin Chye (the then Deputy Prime Minister) whichfirst conceived of and created the flag. Together with the State Crest and the National Anthem, it was unveiled on 3 Dec 1959, at the installation of the new Head of State, the Yang di-Pertuan Negara, at the City Hall steps. Upon independence in 1965, it was adopted as the National Flag.

Meaning

 Our National Flag consists of two equal horizontal sections, red above white. In the top left canton is a white crescent moon beside five white stars within a circle. The features of the flag were not arbitrarily chosen. Each feature has its own distinctive meaning and significance: red symbolizes universal brotherhood and equality of man; white signifies pervading and everlasting purity and virtue; the crescent moon represents a young nation on the ascendant; and the five stars stand for the nation's ideals of democracy, peace, progress, justice and equality.

Theme song for NDP 2011 In A HEARTBEAT...

Special Thanks to Valerie for booking the BBQ pit  at her place
Special Thanks to Esther for sponsorship of Satay

RSVP (by 22 July) to

 Tracy * 90294348 or  asap316@yahoo.com 

u may let her know what u'll like to sponsor also;)

Check some cool lookin BBQ pits below

http://www.neatorama.com/2006/06/08/top-10-coolest-bbq-grills/

Central View 

50 Hougang Street 11 S(538749)

Time:8pm

Date: 8th August 2011

By MRT:

Take train to Serangoon MRT
station and exit by C exit and take bus numbers 22,
43, 70 or 53.   When you see the huge orange roof-top Paya
Lebar Methodist church on your left in the bus 
(pls stand on the left side in the bus so you can see the church), 
press the bell and alight at the next bus stop where you
will see an overhead bridge.  
Note that the bus journey is about 5 MINUTES to the drop off point.
The condominium is behind the bus
stop. See attached map. (Please PRINT if it helps you better)

By Taxi or Car:

Free parking is on first level besides the Security Guard room

Note:
 Let the security guard know you are going
to the BBQ under Valerie Wong


Dress Code:
Red   n  White

coming:
Robert Linda+1  ( Prep: Drinks/Bee Hoon/Prawns/Fry Sotong Balls/Get Cutlery,etc)
Cedric Tracy (Prep: Marinate Fish & Sweet Potato)
Marcus Rachel+ 3 (Prep: Marinate Wings, Chops, get sausage, bring Dink Container)
Valerie+9 (Prep: Ice)
Lay Eng (Sponsor- Satay)
Shu Ling+3 (Prep: Potato salad)
Glenn/Pauline ( Pick up Otah)
Irene/Kelvin (Bring Watermelon)
Khay Tee
Klara
Tessa/Alden
Peggy+3 
Joanne
Jeannie+1
Amanda
Lindy/Tim
David /Karen




Can't make it :(
Chee Meng/Jennifer
Justin?Karen
Lee Ching
Cecilia/Roy
Dyn
Lay Eng
William