Finger Foods @SA2 (13 Sept) (Photos Added)

It's Finger Food Time!

Sign Language:- I Love U

Finger food is food meant to be eaten directly using the hands, in contrast to food eaten with a knifeand fork, chopsticks, or other utensils.^[1] In some cultures, food is almost always eaten with the hands.

In the Western world, finger foods are often either appetizers (hors d'oeuvres) or entree/main course items. In the Western world, examples of generally accepted finger food are miniature beef pies, sausage rolls, sausages on sticks, cheese and olives on sticks, chicken drumsticks or wings, spring rolls, miniature quiches,samosas, sandwiches or other such based foods, such as pitas or items in buns, onion bhajis, potato wedges,vol au vents, several other such small items and risotto balls (arancini). Other well-known foods that are generally eaten with the hands include pizza, hot dogs, fruit and bread.^[3] Dessert items such as cookies, pastries, ice cream in cones, or ice pops are often eaten with the hands but are not, in common parlance, considered finger foods. In East Asia, foods like pancakes or flatbreads (bing 饼) and street foods such as kebabs (chuan 串) are often eaten with the hands. Can include Pau") Sandwiches

Samosa Mini Quiche Siew Mai Sushi Mini sausage roll Mini Tarts Canepes Mid Wings Cheese Sticks Satay Oysters Cream puffs amosa Mini Quiche Siew Mai Sushi Mini sausage roll Mini Tarts Canepes Mid Wings Cheese Sticks Satay Oysters Cream puffs amosa Mini Quiche Siew Mai Sushi Mini sausage roll Mini Tarts Canepes Mid Wings Cheese Sticks Satay Oysters Cream puffs amosa Mini Quiche Siew Mai Sushi Mini sausage roll Mini Tarts Canepes Mid Wings Cheese Sticks Satay Oysters Cream puffs amosa Mini Quiche Siew Mai Sushi Mini sausage roll Mini Tarts Canepes Mid Wings Cheese Sticks Satay Oysters Cream puffs amosa Mini Quiche Siew Mai Sushi Mini sausage roll Mini Tarts Canepes Mid Wings Cheese Sticks Satay Oysters Cream puffs amosa Mini Quiche Siew Mai Sushi Mini sausage roll Mini Tarts Canepes Mid Wings Cheese Sticks Satay Oysters Cream puffs Samosa Mini Quiche Siew Mai Sushi Mini sausage roll Mini Tarts Canepes Mid Wings Cheese Sticks Satay Oysters Cream puffsamosa Mini Quiche 

 

Mini Sausage Rolls 

Ingredients :

1x 400g Puff Pastry/Short Crust Pastry/Prata

1 packet (450-500g) Pork Sausage

3 cloves Garlic

1 sprig fresh Rosemary

Salt and Pepper

1 whole Egg

Method :

1) Spray n cook a tray and set aside

2) Squeeze the sausage filling out of the pork skins. Add crushed garlic, rosemary, salt and pepper to taste.

3) Unroll the puff pastry and divide the mixture and pastry into three quantities

4) Place the first amount of sausage mixture down the width of the pastry. Brush both sides of this sausage mixture with water. Roll the pastry over the sausage mixture and secure by pinching the puff pastry. Do a few fork marks along the top of the sausage roll. Glaze with the whisked egg and portion into eight pieces. Continue with the other three amounts

5) Place onto the tray and bake at 200ºC until cooked

Birthday Celebration:-

Jayne

Glenn

Nelson

Marcus

Shu Ling

Helen

So Blessed gotta  share.. do sms Tracy @ * 90294348 @ asap316@yahoo.com,

for update of blog  on who's bringin what :)

Linda- B'day cake, Prata Sausage Roll,Edamme Beans, Mutton Wrap
Shirley-Mooncake
Augustine- Grapes
Shu Ling- Sushi
William- Sandwich

Can't think of what to bring-Drinks/ Paper plates/cups/cutlery are welcome too!!!

Thank you & God's MULTIPLIED Richest Blessings on U!