Sunday, April 1, 2012

Pie Anyone?? @ SA2 (17 April 2012) -(Photo Added)

Pie Anyone?? @ SA2 (17April)

















A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients.




Pies are defined by their crusts. A filled pie (also single-crust or bottom-crust), has pastry lining the baking dish, and the filling is placed on top of the pastry, but left open. A top-crust pie, which may also be called a cobbler, has the filling in the bottom of the dish and the filling covered with a pastry or other covering before baking. A two-crust pie has the filling completely enclosed in the pastry shell. Flaky pastry is a typical kind of pastry used for pie crusts, but many things can be used, including baking powder biscuits, mashed potatoes, and crumbs


Some of these pies are pies in name only, such as the Boston cream pie, which is a cake. Many fruit and berry pies are very similar, varying only the fruit used in filling. Fillings for sweet or fruity are often mixed, such as strawberry rhubarb pie.




Birthday Celebrations for :-


Tracy
Simon
Hannah
Alicia
Cecilia
Michelle Poh


Menu:-
B'day Cake- Linda
Apple Pie- Linda


Join in the fun by bringing something to share.. do sms Tracy @ asap316@yahoo.com,
         to enable update of blog  on who's bringin what to avoid duplication :)


             Can't think of what to bring-Drinks/ Paper plates/cups/cutlery are welcome too!

                             Thank you & God's MULTIPLIED Richest Blessings on U! 

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