Thursday, October 31, 2013

Fondue Fun@SA2 (25th October) Photo Added

Fondue Fun@SA2 (25th October)
















 

























We'll have a Cheese & a Chocolate Fondue- 
Will need each member to bring along a food item!! 

Suggested food items to bring-

A bag of Chocolate for Choc Fondue- Harry


Apple-- Irene Ong
Strawberries-Perrylyn
Banana- Kevin
Grapes- Georgia
Mashmellow- Sophia
Mango- Jean
Orange-Jean
Pineapple-Choo Kian
Peckham Pear-?
Kiwi-?
Snow pear - ?
Honey Dew Melon-?
Papaya- ?
Jackfruit-?




Cheese Fondue Pack-  Lindy

Sausage-Shirley
Crusty Bread-Adeline
Broccoli-Fiona
Cauliflower-Fiona
Carrots-Fiona
French Loaf- Bun
Ham-Adeline
Cherry tomatos-Linda
Celery Stick-Choo Kian
Asparagus-
Capsicums-


Saline cracker-Angie?
Tortilla chips-Joanna?
Petzel sticks-


Fondue set- Linda
Satay sticks- Tania


We need some small bowls n plates- any sponsors?? :~) 


Classic Cheese Fondue Recipe

1 clove garlic, minced
1 lb. Gruyere cheese, shredded (or 1/2 lb Gruyere + 1/2 lb Emmental cheese)
3 tablespoons unbleached all-purpose flour
1 3/4 cup dry white wine
1/4 teaspoon freshly grated nutmeg
A splash or two of kirsch (opt)


Toss the cheese with the flour. Rub the interior of a medium saucepan with the peeled garlic. Place over medium heat and add the wine. Bring to a simmer and add the cheese mixture, one handful at a time. Stir in the nutmeg.
Stir over low heat until smooth and cheese is melted and bubbling. Add a splash or two of kirsch (optional) and continue stirring until it starts to bubble just a bit. Transfer the cheese mixture to a fondue pot and you are ready for dipping. Continue to stir frequently.


Chocolate Fondue

1 lb. premium semisweet or bittersweet chocolate, well chopped
1 1/2 cups heavy cream

In a medium saucepan over low heat bring the cream to a simmer. Add the chocolate. Simmer, stirring until the chocolate is melted. Transfer the mixture to a fondue pot and use strawberries, cherries, oranges sections, graham crackers, marshmallows, or ladyfingers for dipping. Continue to stir frequently.








Join in the fun by bringing something to share!
Do leave a message at the chatbox or leave a comment in facebook
to enable update of blog on who's bringing what to avoid duplication :)

Can't think of what to bring?

Drinks/ Paper plates/cups/cutlery/a box of Tissue  are welcome too!

Thank you & God's MULTIPLIED Unceasing Overflowing Richest Blessings on U!

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