Yr End Kovan Melody BBQ photos & accounting updates :))

Total collection : 15 X $12 = $180

Packets drinks: $20

Fresh Prawns: $21

Fresh Sotong:$10

Satays & Otaks & Transportation: $83

Salad Sauce $10.40

Vegetables: $12

Crabmeat:$4

Marinating sauce:$2

Total spend : $162.40 

 $180-$162.40= $17.60

We had a balance of $17.60 for the 2010 Yr end BBQ

We specially liked to thank our generous sponsors

CheeMeng & Glenn : Booking of BBQ Pits

Klara : Bee Hoon & Curry

Maggie : sponsoring Chicken Wings & Ice & bringing her maid to assist us.

William : Mee Goreng
 Rita : Fruit salad
Esther: New year nian kao

Jayne : Transportation

Rachel : Helping to make the salad

PHOTOS TAKEN ON 31St DEC

31st Dec COUNTDWN yr end BBQ @ Kovan

SAY GOODBYE 2010....

EMBRACING JESUS'S AMAZING LOVE

 WE WELCOMING HIS NEW REVELATION IN

VENUE: KOVAN MELODY

Let the security guard know u're here for function at BBQ. Visitor lots in basement:)

(Glenn & Pauline's Unit no emailed to all already)
TIME : 7pm onwards

Glenn & Pauline & their Prince

Kelvin & Irene

Linda & Robert & their Princess

Marcus & Rachel & 3 Princesses

Augustine

Cedric &Tracy

Rita & Friend

Lay Eng
Jayne

Nelson &Shirley

Richard & Klara

Maggie & 2 Teenage Princesses

~Anyone change your mind n wanna join us do give me a call!

* Also take note that we are unable to cater as the price is really high as it's

peak season, so Linda, Maggie & Tracy will be buying n marinating n preparing 
for this BBQ.

All receipts will be scanned and final accounting for this event emailed to all.

Any left over monies will be channel back to buy snacks for next year's CG.

Thanks to all our precious friends for blessing us
--sis Klara for potblessing us the Fried BeeHoon, Fishballs & Sotong balls
--Maggie bringing her maid to help us to bbq
--2 BBQ pit payment- sponsored by Glenn& Pauline, Chee Meng & Jennifer

--Cutlery,Plates,Cups etc - Sponsored by Linda
--Preparing Salad & fruit salad - Tracy & Rita
--Fried Bee hoon or Nian Guo & Jelly- Sponsored by Lay Eng

P.S BBQ is $12 per person. I will be collecting the money on the actual day if not yet collected;)

Watch this video on VideoSurf or see more Videos or Merry Christmas Videos

James 1:17 NIV

 Every good and perfect gift is from above, coming down from the Father of the heavenly lights, who does not change like shifting shadows.

Inform Tracy of your kind sponsorship! :)asap316@yahoo.com or sms 90294348

PoTBless 22nd Dec

Come & Join Us ...

Bring Anything You Fancy  Or Like 2 Share 2 SA2 Food Kakis..

::::::::::Some suggestions:::::::

Western, Chinese,Malay, Italian, Indian, Korean,Thai, Asian, Japanese, Mediterranean, Halal, Veggie, Organic, Fast Food, Home Cooked, Tibits, Pastries...

DECEMBER Birthday Celebrations for

Robert Sie

Augustine

Justin

Klara

Shirley

Baby Ian

Talia

Inform Tracy of your kind sponsorship! :)asap316@yahoo.com or sms 90294348

Lay Eng- BBQ RIBS

Irene- Dessert ( Augustine's fav)

Linda- Soya Pudding Dessert

Linda- B'day Cake

Pauline-Curry Puffs

Dance along the beat...

Cheezy Fondue @ SA2 (23 Nov)

New friends in SA2Our Beloval new couple Nelson & Shirley :)

blessed Sis SL * Sis Linda

Come n have Cheezy Fun @ SA2

Cheese Fondue Pack- Linda/Robert


Cheese Cubes- Rachel/Marcus


Thin Crackers- Pauline/Glenn
Crotons
Bread cubes


Grapes- Lindy & Tim
Apple


Sausage
Chicken Ham- Tracy
Hard boiled eggs- Tracy


Button Mushroom (cooked)


Cauliflower (Blanced)- Shu Ling
Brocolli (Blanced)- Shu Ling


Any other thing u thing worthy to dip in!

November Birthday Celebrations for 

Rachel Yap, Nicole Yap, Maggie, David

Instructions

Things You'll Need:

• 2 c. dry white wine
• 1 tsp. cornstarch
• 2 garlic cloves
• 1/2 tsp. or so white pepper
• 2/3 lb. Gruyere cheese
• 1/3 lb. or so Cheddar cheese
• 1 loaf French bread, cubed
• 1 firm apple, sliced
• 1 bunch grapes

1. 1
   Mix half the wine with the cornstarch in a heavy nonreactive pan and stir together until the cornstarch dissolves.
2. 2
   Bring wine mixture to a simmer over low heat and add the cheese.
3. 3
   Slice the garlic cloves in half and add them to the mixture along with the pepper.
4. 4
   Stir slowly as the cheese melts, always keeping the heat low enough so the mixture remains just below simmering.
5. 5
   When the cheese is completely melted and smooth, thin with the remaining wine as necessary. The cheese should be thick enough to coat the bread and fruit.
6. 6
   Transfer to a fondue pot or serve in the cooking pot. Fish out and discard the four garlic halves.
7. 7
   Place the fondue pot on a large platter.
8. 8
   Arrange the cubed bread, sliced apples and grapes around the fondue pot on the platter. Spear the bread cubes and fruit with forks or fondue spears and dip them in the fondue.

Read more: How to Make Cheese Fondue | eHow.com http://www.ehow.com/how_12755_make-cheese-fondue.html#ixzz15yjhkWWa

Email Tracy -Food Co-ordinator Tracy(90294348/asap316@yahoo.com)

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New CG Friends

<><><><>Sis Rita :))

Bro Jackie :P